A reusable cotton beeswax wrap with natural anti-bacterial properties. An ideal alternative to cling film. Simply mould with the warmth of your hands to create a seal.
The medium wrap is perfect for items in your fridge such as half a lemon or onion. Also excellent for wrapping up a small snack in your packed lunch.
The large wrap is perfect for blocks of cheese, bagels and other snacks. Not recommended for raw meat and fish.
The extra large wrap is perfect for sandwiches and covering large bowls.
The XXL bread wrap is large enough to cover a whole loaf. Bread can sweat if wrapped in plastic but the properties of the beeswax wrap allow it breath and stay fresh for longer. It's also the perfect size for covering very large dishes and baking trays.
Bev's Beeswax Wraps
Medium: 25cm x 25cm (10" x 10")
Large: 30cm x 30cm (12" x 12")
Extra Large: 35cm x 35cm (14" x 14")
Bread (XXL): 45cm x 55cm (17.5" x 21.5")
To clean your wrap, wipe down with a damp cloth or hand wash with cool soapy water. A mild, environmentally friendly detergent is recommended. Leave to air dry. After a few months you may like to repasteurise your wrap. Follow the video tutorial to make your wrap feel like new again.
Wraps are not recomended for raw meat or fish. Do not place in the microwave.
Your wrap will last approximately 12 months, afterwhich you can rewax it with a refresher block, cut up and compost, or use pieces as fire lighters.